Chun-Ciou Hot Pot [Review]
MsCarolineLzt
9:44 AM
0
I think most of you should already know Chun-Ciou Hot Pot, it located road side along Old Klang Road to Mid Valley can easily spotted.
The interior was big and comfortable, cause the table to table wasn't close and big space to walk around without banging other chair or tables.
The meat are served on a hanging tray with dry ice for the smoky effect but only for the first tray, after that it will be served on normal plate. So remember to take IG stories, boomerang or picture before run out of smoke.
Just like any other hot pot restuarant; mix your own sauces and raw eggs for your hot meat!
Do call for reservation, we went on Tuesday and it is fully. Contact as above picture;
- Monday to Thursday (reservation available)
- No reservation needed after 10:30PM
- Friday to Sunday & Public Holiday; only Walk-in
Choose your soup and order using tablet; We order spicy ma lat and clear soup. Seriously not impressive at all cause not spicy and not really nice also. The sauces are normal sauces and nothing special.
This is how it will look like after the first served. Their service are really really slow, we have to keep asking to add soup and they serve or foods super slow. Normally after hot pot buffet should have super satisfaction but after we done eating not really satisfying at all.
But their seafood quite fresh and the tang yuan(glutinous balls), it might sound weird to cook tang yuan in salty soup but really quite nice. Other than that, I can't find any other reason to come for another round.
You can try but I don't feel worth trying as their price are quite pricey compare other hot pot buffet.